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Dinner Menu |
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838 North Bedford Street, East Bridgewater |
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Mockingbird Restaurant |
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appetizers & salads |
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new England clam chowder …… cup 4.00 …… bowl 5.00 |
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entrees |
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chef frank’s signature seasonal feature pairing
Oven Roasted Pork Tenderloin With Sauteed Poached Pears, Sundried Cherries & Scallions in a Maple Butter Sauce. Served with Garlic Mashed Potatoes…….17.00
Bridgeview Blue Moon Cabernet /Merlot Blend (Southern Oregon) This Bordeaux-style blend of Cabernet Sauvignon and Merlot shows aromas of cherry and cloves, with flavors that hint of plum, red raspberry and vanillin characters. This blend shows varietal texture and complexity. |
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Nightly Dinner Specials
Prime Rib every Friday & Saturday (while supplies last)
Entire Dinner Menu & Nightly Specials available for Take Out |
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Sunset Dinners |
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All entrees include choice of soup, garden salad or Caesar salad |
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All Sunset dinners include soup or salad, coffee & a sunset dessert. Please no substitutions, not available for takeout, available daily until 6 pm |
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Desserts |
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Also available grapenut custard, chocolate & tapioca pudding, & vanilla icecream |
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Made from scratch by the Bashful Baker |
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roasted eggplant, spinach and feta flat bread pizza |
7.00 |
poached jumbo shrimp & sea scallops served chilled over a spicy tomato broth |
8.00 |
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deep fried sage & butternut squash ravioli |
7.00 |
all shrimp or all scallops |
9.00 |
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roasted portabello mushroom |
6.00 |
baby field green salad |
5.00 |
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fried calamari |
7.00 |
boston butter lettuce salad |
6.00 |
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blackberry glazed sea scallops wrapped in bacon |
7.50 |
grilled chicken caesar salad |
10.00 |
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pasta 3 way’s (Pesto, Alfredo & Marinara) |
12.00 |
marinated steak tip caesar salad |
14.00 |
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deep fried ravioli |
6.00 |
sautéed garlic shrimp caesar salad |
16.00 |
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pan seared chicken algro dolce |
13.00 |
chicken saltimbocca |
14.00 |
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chicken parmesan |
13.00 |
baked Athens chicken |
14.00 |
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tuscan chicken rigatoni |
14.00 |
roasted breast of duck |
19.00 |
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grilled sirloin steak |
18.00 |
char grilled filet mignon |
22.00 |
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surf & turf |
28.00 |
roasted veal tenderloin |
20.00 |
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hickory bacon wrapped double cut pork chop |
17.00 |
char grilled marinated steak tips |
15.00 |
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roasted Atlantic salmon |
16.00 |
Bangkok Tai Scallops |
19.00 |
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macadamian nut crusted salmon |
17.00 |
lobster ravioli ala vodka |
23.00 |
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lobster & shrimp stuffed tortellacci |
23.00 |
baked stuffed haddock |
14.00 |
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gorgonzola shrimp |
19.00 |
panko crusted flat head sole & crab piccata |
18.00 |
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Pesto Chicken |
14.00 |
Romano chicken |
13.00 |
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Baked stuff haddock |
14.00 |
Chicken parmesan |
12.50 |
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Baked haddock |
13.00 |
Sautéed chicken, broccoli & rigatoni |
12.00 |
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Seafood ravioli |
11.00 |
Chicken saltimbocca |
13.00 |
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Chicken continental |
12.00 |
Marinated steak tips |
12.00 |
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Baked stuffed sea scallops |
16.00 |
Chicken & sausage cacciatore |
13.00 |
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Deep Fried Banana Cheesecake |
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Fallen chocolate torte |
Peaches & Cream Crème Brulee |
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Congo Bongo Ice Cream Sandwich |
Rustic Apple tart |
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Wild Berry cheesecake |
Key Lime Tart |