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Thank you for inquiring about our in-house catering services. We would be delighted to assist you in planning your party and making it a memorable event for you and your guests. We invite you to work with us in creating a menu that you and your guests will enjoy. Please inquire with Chef/Owner Frank Cannizzaro for a personalized consultation. |
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Deposit & Contract A deposit of $200.00 & a signed function contract is required at the time the function is booked. The deposit will be credited towards your final bill. Guarantee A guaranteed thirty adult guest minimum must be confirmed 10 days prior to the function. Payment Payment in full (in form of cash, bank check or money order) is required when final count is given. Sorry, No Personal Checks Accepted! Refunds A 60 day cancellation notice is required for all refunds. Bar Service A $75.00 charge (to set up & provide a bartender) will be applied to your bill when you desire to serve alcohol at your function Linen All functions include white linen napkins. Table clothes and other napkins colors are available for a small additional charge.
All prices are subject to 5% meals tax and 20% Gratuity |
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Functions |
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Menu 1
Choice of Two Pasta with Marinara Sauce White Rice with a Confetti of Vegetables Rosemary Roasted Yukon Gold Potatoes Seasonal Sautéed Vegetable
Choice of Two Entrée’s Sautéed Chicken, Broccoli & Pasta Sweet Italian Sausage with Onion, Mushroom & Rigatoni in Parmesan Cream Sauce Baked Manicotti with Mozzarella & Tomato Sauce Rosemary Garlic & Soy Glazed Roasted Pork Loin Apple Corn Bread Stuffed Chicken Chicken & Sausage Cacciatore Carved Honey Glazed Ham Sautéed Mandarin Orange Basil Chicken
Choice of One Garden or Caesar Salad $13.50 per person |
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Menu 2
Choice of Two Grilled Vegetable Salad with Pesto Dressing Rice Pilaf Rosemary Roasted Yukon Gold Potatoes Seasonal Sautéed Vegetables Bacon Maple Warm Potato Salad Sautéed Green Beans with Garlic & Oil
Choice of Two Entrée’s Chicken Marsala over Egg Noodles Seared Pork Medallions With Poached Pears, Sundried Cherries & Toasted Pecans Macadamia Nut Crusted Salmon Tuscan Chicken Sautéed Chicken with Zucchini, Roasted Peppers, Red Onion, Eggplant with Garlic, Basil, Sundried Tomato & tossed with Rigatoni & Grated Romano Cheese Chicken & Vegetables in Pesto Alfredo Sauce Chicken Saltimbocca Topped with Sautéed Mushrooms & Ham in a Madeira & Sage Demi Glaze Baked Stuffed Haddock With shrimp & scallop stuffing Chicken Scampi over pasta Oriental Roasted Salmon with Sugar Snap Pea, Water Chestnut & Scallion Sauté’
Choice of One Baby Greens with Gorgonzola, Toasted Pecans, Poached Pears with Raspberry Vinaigrette or Antipasto Salad With Cheese, Sliced Italian Meats & Roasted Vegetables $14.95 per person |
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Luncheon Buffet Menus |
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Menu 3
Choice of Two Fettuccini Alfredo Asparagus Spears Long Grain Wild Rice Rosemary Roasted Yukon Gold Potatoes Broccoli Augratin Sautéed Seasonal Vegetables
Choice of Two Entrée’s Chicken & Shrimp Piccata with Caper Berries, Mushrooms, Artichokes in lemon butter sauce Roasted Pork Tenderloin With Rosemary Dijon Crust, Mushroom Demi Glace Chicken & Shrimp in Vodka Sauce with Plum Tomato, Scallions, Prosciutto, Vodka & Sweet Cream with Pasta Seafood Stuffed Ravioli with Sautéed Shrimp in a Sherry Cream Sauce Carcofi Chicken Breaded, & fried chicken breast topped with melted Mozzarella with a sauté of artichoke hearts, tomato, mushrooms, spinach & fettuccini in a cream sauce with hint of sage Roasted Salmon Oscar with sautéed crabmeat & asparagus spears. Topped with béarnaise sauce Baked Swordfish With seared shrimp, baby spinach and roasted peppers
Choice of One Caprese Salad With sliced tomato, basil, fresh mozzarella & baby greens or Boston Butter Lettuce, Radicchio, Feta Cheese, Roasted Red Peppers & Mushrooms with Balsamic Vinaigrette Reduction $18.95 per person
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All Buffets include:
Assorted Dinner Rolls Italian Roasted Coffee & Herbal Tea Station Professional Wait staff Customized Room Setup Cake / Gift Table |
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Stuffed Chicken Florentine With Prosciutto, Spinach, Artichoke, Cheese Stuffing & Supreme Sauce
Chef’s Seasonal Vegetable Roasted Yukon Gold Potatoes
Mixed Green or Caesar Salad Assorted Dinner Rolls $ 14.95
Char grilled Marinated Steak Tips With Onions, Peppers & Spinach Basmati Rice
Mixed Green or Caesar Salad Assorted Dinner Rolls $ 15.50
Roasted Pork Tenderloin With Poached Pears & Sundried Cherries in a Maple Butter Sauce
Yukon Gold Mashed Potato
Mixed Green or Caesar Salad Assorted Dinner Rolls $ 15.95
Baked Haddock Pomodori Roasted with Balsamic Marinated Plum Tomato, Bermuda Onion & Basil Over Orzo Pasta tossed in Pesto Oregano Garlic Bread
Baby Field Green Salad with Cucumber, Onion & Cherry Tomato, Fresh Raspberry Coulis & Balsamic Syrup $ 16.95 |
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Roasted Salmon Filet With Sautéed Chic Peas, Cherry Tomato, Nicoise Olives & Caper Berries over a Baby Field Greens with an Orange Citrus Basil Dressing Toasted Foccacia Bread $ 15.25
Garlic & Lemon Brushed Chicken & Shrimp Kabobs with Japanese Ponzu Citrus Dipping Sauce With Basmati Rice & Steamed Vegetables
Baby Field Green Salad Assorted Dinner Rolls $ 17.95
Carcofi Chicken A breaded, & fried chicken breast topped with melted mozzarella with a sauté of artichoke hearts, tomato, mushrooms, spinach & fettuccini in a cream sauce with hint of sage
Baby Field Green Salad Assorted Dinner Rolls $ 14.95 |
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Starters (price per person) Champagne Toast $3 Mini Martini Toast $5 & up Cheese & Cracker Plates For Each Table $ 2 Fresh Fruit Skewers $ 2 Soup Du Jour $1.75 N.E. Clam Chowder $2.50 Cheese Ravioli with sage brown butter or Tomato $2 Deep Fried Butternut Ravioli Course $3 Lobster Ravioli Course $4 |
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Plated Luncheon 30 person minimum |
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All of our plated luncheons include: Coffee and Herbal Tea Service White Linen Napkins Professional Wait staff Customized Room Layouts
All prices are subject to 5% meals tax and 20% Gratuity
All prices subject to change. |