We would be delighted to assist you in planning your party and will work with you to create a menu that you and your guests will enjoy. Please inquire with Chef/Owner Frank Cannizzaro for a personalized consultation.
Our function room is available for any type of event including:
• Holiday Parties
• Business Meetings
• Anniversaries and Birthdays
• Rehearsal Dinners
• Intimate Weddings
• Funeral Receptions
Please call Frank at 508-378-4911 to discuss menu options for evening events or take a look at the lunch buffet menu below for daytime functions.
with Onion, Mushroom & Rigatoni
in Parmesan Cream Sauce
Baked Manicotti
with Mozzarella & Tomato Sauce
Rosemary Garlic & Soy Glazed Roasted Pork Loin
Apple Corn Bread Stuffed Chicken
Carved Honey Glazed Ham
Chicken & Sausage Cacciatore
Sauteed Mandarin Orange Basil Chicken
$14.95 per person
Menu 3 - Salads
Choice of One
Caprese Salad
With sliced tomato, basil,
fresh mozzarella & baby greens
Boston Butter Lettuce Salad
With Radicchio, Feta Cheese, Roasted Red Peppers & Mushrooms, with Balsamic Vinaigrette Reduction
Menu 3 - Sides
Choice of Two
Fettuccini Alfredo
Asparagus Spears
Long Grain Wild Rice
Rosemary Roasted Potatoes
Broccoli Augratin
Sauteed Seasonal Vegetables
Menu 3 - Entrees
Choice of Two
Chicken & Shrimp Piccata
with Caper Berries, Mushrooms, Artichokes in lemon butter sauce
Roasted Pork Tenderloin
With Rosemary Dijon Crust, Mushroom Demi Glace
Chicken & Shrimp in Vodka Sauce
with Plum Tomato, Scallions, Prosciutto,
Vodka & Sweet Cream with Pasta
Seafood Stuffed Ravioli
with Sauteed Shrimp in a Sherry Cream Sauce
Carcofi Chicken
Breaded, & fried chicken breast topped with melted
Mozzarella with a saute of artichoke hearts, tomato, mushrooms, spinach & fettuccini in a cream sauce
with hint of sage
Roasted Salmon Oscar
with sauteed crabmeat & asparagus spears.
Topped with béarnaise sauce
Baked Swordfish
With seared shrimp, baby spinach and roasted peppers
$17.95 per person
Menu 2 - Salads
Choice of One
Baby Greens with Gorgonzola, Toasted Pecans, Poached Pears with Raspberry Vinaigrette
Antipasto Salad With Cheese, Sliced Italian Meats & Roasted Vegetables
Menu 2 - Sides
Choice of Two
Grilled Vegetable Salad with Pesto Dressing
Rice Pilaf
Rosemary Roasted Potatoes
Seasonal Sauteed Vegetables
Bacon Maple Warm Potato Salad
Sauteed Green Beans with Garlic & Oil
Menu 2 - Entrees
Choice of Two
Chicken Marsala over Egg Noodles
Stuffed Sole
with Broccoli, Cheese & Crabmeat
Seared Pork Medallions
With Poached Pears, Sundried Cherries & Toasted Pecans
Macadamia Nut Crusted Salmon
Tuscan Chicken
Sauteed Chicken with Zucchini, Roasted Peppers,
Red Onion, Eggplant with Garlic, Basil, Sundried Tomato
& tossed with Rigatoni & Grated Romano Cheese
Chicken & Vegetables in Pesto Alfredo Sauce
Chicken Saltimbocca
Topped with Sautéed Mushrooms & Ham
in a Madeira & Sage Demi Glaze
Baked Stuffed Haddock
With shrimp & scallop stuffing
Chicken Scampi
Oriental Chicken Stir- fry
with Snow Pea, Water Chestnut, Carrot & Scallion Saute
Choice of: Carved Oven Roasted Breast of Turkey, Pork loin Or Honey Glazed Ham
Scrambled Eggs
With Scallions, Tomato & Cheese
Hickory Smoked Bacon
Sweet Italian Sausage
with Peppers & Onions
Pasta with Marinara Sauce
Fresh Fruit Tray
Caesar Salad
Grilled Vegetable Salad
with pesto & olive oil
Assorted Bagels & Rolls
Coffee, Tea & Juice Station
$15.95 per person
Gold Brunch
Scrambled Eggs
With Scallions, Tomato & Cheese
Hickory Smoked Bacon
Sweet Italian Sausage
with Peppers & Onions
Chicken Marsala
Over egg noodles
Seafood Alfredo
With lobster Ravioli
Fresh Fruit Tray
Caesar Salad
Bacon Maple Potato Salad
Roasted Red Bliss Potatoes tossed
with a Maple Vinaigrette, Bermuda
Onion & Bacon Bits
Assorted Bagels & Rolls
Coffee, Tea & Juice Station
$19.95 per person
Platinum Brunch
Everything from the Gold Menu Plus
Chef Manned Carving Station
Chose one: Roast Sirloin, Pork loin, Turkey or Leg of Lamb
Champagne or Mimosa Toast
$26.95 per person
Please note that we require the following for all catered events:
A deposit of $200.00 & a signed function contract is required at the time the function is booked. The deposit will be credited towards your final bill.
A guaranteed thirty adult guest minimum must be confirmed 10 days prior to the function.
Payment in full (in form of cash, bank check or money order) is required when final count is given. Sorry, No Personal Checks Accepted!
A 60 day cancellation notice is required for all refunds.
A $75.00 charge (to set up & provide a bartender) will be applied to your bill when you desire to serve alcohol at your function
All functions include white linen napkins. Table cloths and other napkins colors are available for a small additional charge.
All prices are subject to 5% meals tax and 20% Gratuity
