All selections include a choice of:
a Cup of Soup or House or Caesar Salad |
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| chicken saltimbocca |
$14.00 |
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Our version of a classic Fried Breast of Chicken baked with Mozzarella & topped with Sauteed Smoked Ham, Mushrooms in a Madeira Sage Demi Glaze & Garlic Mashed. |
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| sauteed chicken with fresh mozzarella |
$14.00 |
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Sauteed chicken with plum tomato, mushrooms, spinach & fresh basil, tossed with rigatoni, grated romano & chunks of fresh mozzarella. |
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| raspberry marinated roasted breast of duck |
$21.00 |
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Served over a bed of sauteed wild rice with snow peas, julienne carrots & scallion, with a sweet blackberry demi glaze. |
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| char grilled filet mignon |
$23.00 |
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with asparagus, cabernet demi glaze & chive-bacon-cheddar mashed |
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| valencia orange maple glazed bacon wrapped porkchops |
$15.00 |
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2- 5oz boneless chops - with roasted onions & gralic mashed potato |
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| cedar plank roasted salmon |
$16.00 |
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with a sweet teriyaki glaze, sauteed bermuda onion, snow peas,, baby corn & carrot over a bed of wild rice |
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| bangkok thai scallops with peanut sauce |
$19.00 |
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Baked Soy Glazed Sea Scallops over a Stir-fry of Vegetables & Rice. Drizzled with a zippy Thai peanut sauce |
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| macadamian nut crusted salmon |
$17.00 |
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With Steamed Asparagus, Basmati Rice, Lemon Chive Butter Sauce |
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| lobster ravioli "scampi style" |
$23.00 |
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Pan seared sea scallops and jumbo shrimp in a garlic white wine sauce with tomato, fresh basil & romano |
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| lemon herbed panko breaded sea scallops |
$19.00 |
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With roasted zucchini, roasted peppers,red onion, eggplant with garlic, basil, sundried tomato and basmati rice |
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| Pricing is subject to change and we are not responsible for typograhic errors. |
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| pan seared chicken algro dolce |
$13.00 |
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Sauteed Chicken & Bermuda Onion in a Italian Sweet/Sour Sauce, made with Red Wine & Balsamic Vinegar served over Spinach & Eggplant with Garlic Mashed. |
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| chicken parmesan |
$13.00 |
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| tuscan chicken rigatoni |
$14.00 |
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Sauteed Chicken with Zucchini, Roasted Peppers, Red Onion, Eggplant with Garlic, Basil, Sundried Tomato & tossed with Rigatoni & Grated Romano Cheese |
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| grilled sirloin steak |
$18.00 |
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with Roasted Shallot, Red Onion, Scallion & Garlic Mashed |
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| char grilled filet mignon with shrimp scampi |
$29.00 |
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with asparagus, cabernet demi glaze & chive-bacon-cheddar mashed & Seared Shrimp in garlic butter scampi sauce. |
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| char grilled marinated steak tips |
$15.00 |
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16 oz of skewered tips over a bed of Carmelized Peppers,
Onions, Spinach & Basmati Rice |
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| maryland blue crab stuffed ravioli |
$22.00 |
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Seared sea scallops with snow peas,
zucchini, carrot & Bermuda onion in a lemon white wine butter sauce served over three jumbo crab ravioli |
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| baked haddock with a blue crabmeat saute |
$19.00 |
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Over a saute of crabmeat, artichokes, baby spinach, tomato & red onion. Garnished with deep fried seafood stuffed raviolis |
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| barbecue glazed shrimp |
$19.00 |
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House made BBQ sauce infused with "Southern Comfort" & Pure vermont maple syrup, served in a sizzling cast iron skillet with sweet onions, hickory smoked bacon bits & shredded aged sharp cheddar with garlic mashed |
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| roasted pork tenderloin |
$17.00 |
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Marinated in a sweet brine & oven roasted, with sauteed poached pears, sundried cherries & scallions in a maple butter sauce, served with garlic mashed |
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| Please alert server to any food allergies prior to ordering |
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Pricing is subject to change and we are not responsible for typograhic errors. |
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